Butternut Squash & Baby Spinach in a Savory Broth

It's a combination you may not have thought of, but after you try this exquisite soup, packed with vegetables and seasoned with a hint of cinnamon, you'll want to make it again and again.

At a glance

Prep

20 min.

Total

55 min.

Serves

Servings: 1 1/4 cups each

Cook: 35 min.

Made With

Swanson® Chicken Broth

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

2 tablespoons butter
1 small onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
1 small butternut squash, peeled, seeded and diced (about 4 1/2 cups)
2 large carrots, diced (about 1 cup)
6 Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 teaspoon ground cinnamon
1 bag (6 ounces) baby spinach leaves

How to Make It

1
Heat the butter in a 6-quart saucepot over medium-high heat. Add the onion and cook until it's tender. Add the garlic and cook for 30 seconds. Stir in the squash and carrots and cook for 5 minutes.
2
Stir in the broth and cinnamon and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender.
3
Stir in the spinach and cook until the spinach is wilted. Season to taste.

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Recipe Nutritional Information

Made With	Swanson® Certified Organic Chicken Broth	Swanson® Natural Goodness^TM Chicken Broth
Calories	86	90
Total Fat	4g	3g
Saturated Fat	2g	2g
Cholesterol	8mg	8mg
Sodium	467mg	482mg
Total Carbohydrate	14g	14g
Dietary Fiber	3g	3g
Protein	2g	4g
Vitamin A	273%DV	273%DV
Vitamin C	20%DV	20%DV
Calcium	7%DV	7%DV
Iron	7%DV	7%DV