Awesome Grilled Cheese Sandwiches

Why are they awesome? They're made with garlic Texas toast and filled with smoked turkey, prosciutto, roasted red peppers and cheese...now that's awesome!

At a glance

Prep

10 min.

Total

20 min.

Serves

Cook: 10 min.

Made With

Pepperidge Farm® Garlic Texas Toast

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Ingredients & Instructions
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Notes

What You'll Need

1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast
6 slices fontina cheese or fresh mozzarella cheese (about 6 ounces)
6 thin slices deli smoked turkey (about 4 ounces)
3 thin slices prosciutto (about 2 ounces)
1 jar (12 ounces) roasted red peppers strips, drained

How to Make It

1
Top 3 bread slices with half the cheese, the turkey, prosciutto and peppers. Top with the remaining cheese and bread slices.
2
Heat the panini maker. Add the sandwiches in batches and cook for 5 minutes or until lightly browned and the cheese is melted.

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Easy Substitutions

Alternate Preparation: If you don't have a panini maker, you can use a grill pan or a skillet. Heat the pan over medium heat. Add the sandwiches in batches and cook for 5 minutes, pressing down on the sandwiches with a spatula, until they're lightly browned on both sides and the cheese is melted, turning the sandwiches over once halfway through the cooking time. You can also weight the sandwiches down with a foil-wrapped brick or a cast-iron skillet instead of pressing down with a spatula.
Flavor Variation: For a spicier flavor, sprinkle a dash of crushed red pepper flakes on the cheese when assembling the sandwiches.

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RID#50188