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Mint Ice Cream & Cookie Dessert

This easy-to-make and delicious dessert features a cookie-crumb crust filled with softened ice cream topped with hot fudge and whipped cream.  It's make ahead, so it's great for family dinners and guests alike.

At a glance

Prep

25 min.

Total

1 hr. 25 min.

Serves

6

Servings: about 1/2 cup each

Freeze: 1 hr.

Made With

  • Pepperidge Farm® Chocolate Mint <i>Milano</i>® Cookies

    Pepperidge Farm® Chocolate Mint Milano® Cookies

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What You'll Need

1 bag (7 ounces) Pepperidge Farm® Chocolate Mint Milano® Cookies, crushed
3 tablespoons butter, melted
3 cups mint chocolate chip ice cream, softened
Hot fudge topping
Sweetened whipped cream
6 small candy canes

How to Make It

  • 1

    Stir the cookie crumbs and butter in a small bowl.  Press the crumb mixture into the bottom of a greased 8-inch cake pan.

  • 2

    Spread the softened ice cream over the crumb crust.  Cover and freeze for 1 hour.  Serve with the hot fudge and whipped cream.  Top each serving with 1 candy cane.

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Easy Substitutions

  • Tip: Crush the cookies by placing them into a gallon size resealable plastic bag.  Close the bag and crush the cookies with a rolling pin.
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