Good-For-You Stuffed Peppers

Revive an old-fashioned recipe with new-fashioned sensibilities and enjoy.

At a glance

Prep

20 min.

Total

1 hr. 10 min.

Serves

Servings: 2 pepper halves each

Bake: 45 min.

Stand: 5 min.

Cost per recipe: $17.44

Made With

Prego® Heart Smart™ Traditional Italian Sauce

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Hint: Check out these extra ways to make this recipe shine.
Notes

What You'll Need

1/2 cup uncooked quick-cooking brown rice
1 pound extra lean ground beef
3 cups Prego® Heart Smart™ Traditional Italian Sauce
6 medium green peppers
4 ounces shredded fat-free mozzarella cheese (about 1 cup)

How to Make It

1
Cook the rice without salt or butter according to the package directions.
2
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice in the skillet.
3
Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper shells in a 17 x 11-inch roasting pan.
4
Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover the dish.
5
Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With	Campbell's Heart Smart Traditional Italian Sauce
Calories	251
Total Fat	6g
Saturated Fat	2g
Cholesterol	47mg
Sodium	643mg
Total Carbohydrate	26g
Dietary Fiber	6g
Protein	24g
Vitamin A	26%DV
Vitamin C	82%DV
Calcium	21%DV
Iron	16%DV

Easy Substitutions

Serving Suggestion: Serve with a salad of romaine lettuce and cherry tomatoes drizzled with lowfat balsamic vinaigrette. For dessert, serve biscotti with prepared lemon curd for dipping.

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RID#50159