Baked Chicken with Ham Gravy

Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare.

At a glance

Prep

10 min.

Total

1 hr. 10 min.

Serves

Bake: 1 hr.

Made With

Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

4 bone-in chicken breast halves (about 2 pounds)
4 ounces sliced cooked ham or prosciutto, cut into very thin strips
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 container (8 ounces) sour cream
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 hot baked potatoes, split or 4 cups hot mashed potatoes

How to Make It

1
Place the chicken into a 3-quart shallow baking dish.
2
Bake at 375°F. for 30 minutes. Pour off any fat.
3
Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all.
4
Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.

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Recipe Nutritional Information

Made With	98% FF Cream of Mushroom Soup	Campbell's Cream of Mushroom Soup
Calories	573	591
Total Fat	24g	26g
Saturated Fat	11g	11g
Cholesterol	126mg	127mg
Sodium	930mg	1077mg
Total Carbohydrate	45g	45g
Dietary Fiber	5g	5g
Protein	43g	42g
Vitamin A	11%DV	11%DV
Vitamin C	29%DV	29%DV
Calcium	12%DV	11%DV
Iron	19%DV	19%DV