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Mexican Corn Casserole

Classic ingredients bake up in a quick-to-make casserole so easy to serve and savor.

At a glance

Prep

5 min.

Total

35 min.

Serves

6

Servings: about 3/4 cup each

Bake: 30 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

Vegetable cooking spray
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
1 package (16 ounces) frozen whole kernel corn, thawed
1 cup coarsely crushed tortilla chips

How to Make It

  • 1

    Spray a 2-quart casserole with the cooking spray.  Stir the soup, picante sauce and corn in the casserole.  Sprinkle with the tortilla chips.

  • 2

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell's Condensed Cheddar Cheese Soup

Calories

306

Total Fat

11g

Saturated Fat

2g

Cholesterol

2mg

Sodium

833mg

Total Carbohydrate

48g

Dietary Fiber

4g

Protein

6g

Vitamin A

10%DV

Vitamin C

8%DV

Calcium

9%DV

Iron

7%DV
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RID#50112
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