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Quick & Crispy Mac & Cheese

Lots of ham and peas are tucked into this cheesy macaroni bake.  Topped with crushed French fried onions, this may become your family's favorite mac & cheese.

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: about 2 cups each

Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 1/3 cups French's® French Fried Onions (Cheddar or Original)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup
1 1/4 cups milk
2 cups elbow macaroni, cooked according to package directions (about 3 cups)
2 cups shredded Cheddar cheese or cubed American cheese (about 8 ounces)
1 cup diced cooked ham
1/2 cup Birds Eye® Sweet Garden Peas

How to Make It

  • 1

    Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly.

  • 2

    Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions.

  • 3

    Bake for 30 minutes or until the mixture is hot and bubbling.

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Easy Substitutions

  • Recipe Note: You can also top your favorite frozen macaroni and cheese bake with crushed French Fried Onions.
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