Spaghetti Soup

This easy-to-make, heart-warming soup is as fun to eat as it is good - try it and you'll see what we mean.

At a glance

Prep

15 min.

Total

45 min.

Serves

Servings: about 2 cups each

Cook: 30 min.

Made With

Campbell's® Condensed Tomato Soup
Swanson® Chicken Broth

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

2 tablespoons vegetable oil
2 skinless, boneless chicken breast halves, cut into cubes (about 1/2 pound)
1 medium onion, chopped (about 1/2 cup)
1 large carrot, chopped (about 1/2 cup)
1 stalk celery, finely chopped (about 1/2 cup)
2 cloves garlic, minced
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 cup water
3 ounces uncooked spaghetti, broken into 1-inch pieces
2 tablespoons chopped fresh parsley (optional)

How to Make It

1
Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it’s well browned, stirring often. Remove the chicken from the saucepot.
2
Add the remaining oil to the saucepot and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.
3
Stir the broth, soup and water in the saucepot and heat to a boil. Stir in the spaghetti. Cook for 10 minutes or until the spaghetti is tender. Stir in the chicken and parsley, if desired, and cook until the chicken is cooked through.

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Recipe Nutritional Information

Made With	Swanson Certified Organic Chicken Broth	Swanson Chicken Broth	Swanson Natural Goodness Chicken Broth
Calories	298	293	298
Total Fat	9g	9g	9g
Saturated Fat	1g	1g	1g
Cholesterol	33mg	38mg	33mg
Sodium	909mg	1219mg	929mg
Total Carbohydrate	35g	35g	35g
Dietary Fiber	3g	3g	3g
Protein	18g	18g	19g
Vitamin A	70%DV	70%DV	70%DV
Vitamin C	6%DV	6%DV	6%DV
Calcium	3%DV	3%DV	3%DV
Iron	10%DV	10%DV	12%DV