1. Campbell's Kitchen Home 
  2. Recipes 
  3. Linguine with Easy Red Clam Sauce

Linguine with Easy Red Clam Sauce

Ready in just 35 minutes, this mouthwatering pasta dish is made easy using canned clams and prepared Italian sauce flavored with garlic and a hint of white wine. 

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 15 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon olive oil or vegetable oil
2 cloves garlic, minced
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
1/4 cup Chablis or other dry white wine
1 tablespoon chopped fresh parsley
2 cans (about 6.5 ounces each) minced clams, undrained
1/2 of a 1-pound package linguine, cooked according to package directions (about 4 cups)
Grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often.

  • 2

    Stir the Italian sauce, wine, parsley and clams with their liquid in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.

  • 3

    Serve the clam sauce over the linguine. Sprinkle with cheese, if desired.

Full Screen View

Easy Substitutions

  • Easy Substitution: Angel hair or fettuccine can be substituted for the linguine in this recipe.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27226
Sign Up For Meal-Mail®

Your Recently Viewed Recipes