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Vegetable Salad with Sun-Dried Tomatoes & Croutons

No cooking is needed to make this colorful vegetable salad that gets great flavor from sun-dried tomatoes and prepared Italian dressing.

At a glance

Prep

20 min.

Total

20 min.

Serves

6

Servings: about 1 cup each

Made With

  • Pepperidge Farm® Seasoned Croutons

    Pepperidge Farm® Seasoned Croutons

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What You'll Need

1 large yellow squash or zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)
1 cup Pepperidge Farm® Seasoned Croutons or Pepperidge Farm® Whole Grain Seasoned Croutons
2 medium carrots, shredded (about 1 cup)
1 cup broccoli florets
1/2 cup jarred sun-dried tomatoes, drained and sliced
1/2 cup Italian salad dressing

How to Make It

  • 1

    Place the squash, pepper, croutons, carrots, broccoli and tomatoes into a large bowl. Add the dressing and toss to coat. Serve immediately.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain Seasoned Croutons

Calories

131

Total Fat

8g

Saturated Fat

1g

Cholesterol

0mg

Sodium

437mg

Total Carbohydrate

14g

Dietary Fiber

3g

Protein

3g

Vitamin A

82%DV

Vitamin C

89%DV

Calcium

3%DV

Iron

5%DV
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RID#27160
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