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Greek Salad

Let us show you how easy it is to make this refreshingly delicious Greek salad right in your own kitchen.

At a glance

Prep

25 min.

Total

25 min.

Serves

1

Servings: about 4 cups

Made With

  • Pepperidge Farm® Whole Grain Seasoned Croutons

    Pepperidge Farm® Whole Grain Seasoned Croutons

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What You'll Need

2 cups romaine lettuce torn into bite-sized pieces
1 medium tomato, cut into wedges
1/2 cup peeled, sliced cucumber
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves, crushed
2 tablespoons prepared fat-free red wine vinaigrette dressing
1/2 cup Pepperidge Farm® Whole Grain Seasoned Croutons
1 tablespoon crumbled feta cheese
3 pitted kalamata olives, chopped

How to Make It

  • 1

    Place the lettuce, tomato, cucumber and oregano into a medium bowl.  Add the dressing and toss to coat.  Top with the croutons, cheese and olives.

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RID#27157
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