1. Campbell's Kitchen Home 
  2. Recipes 
  3. Tuscan Bread Salad

Tuscan Bread Salad

How simple...how delicious...croutons are the "bread" in this flavorful bread salad that comes together in just 10 minutes.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Servings: about 1 3/4 cups each

Made With

  • Pepperidge Farm® Whole Grain Seasoned Croutons

    Pepperidge Farm® Whole Grain Seasoned Croutons

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/4 cup prepared fat free red wine vinaigrette dressing
1 cup Pepperidge Farm® Whole Grain Seasoned Croutons
2 medium tomatoes, diced (about 2 cups)
1/2 cup cubed fresh mozzarella cheese
2 green onions, thinly sliced (about 1/4 cup)
6 fresh basil leaves, cut into thin strips or torn into small pieces

How to Make It

  • 1

    Pour the dressing into a medium bowl.  Add the croutons, tomatoes, cheese, onions and basil and toss to coat.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain Seasoned Croutons

Calories

223

Total Fat

11g

Saturated Fat

5g

Cholesterol

21mg

Sodium

737mg

Total Carbohydrate

24g

Dietary Fiber

5g

Protein

11g

Vitamin A

30%DV

Vitamin C

31%DV

Calcium

14%DV

Iron

3%DV
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27156
Save & Rate Recipes

Your Recently Viewed Recipes