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Creamy Citrus Tomato Soup with Pesto Croutons

Lemon juice adds a burst of fresh flavor to this creamy tomato soup topped with easy to make pesto croutons.  But what makes this soup really special, is that it's ready in just 15 minutes. 

At a glance

Prep

10 min.

Total

15 min.

Serves

4

Servings: about 3/4 cup each

Cook: 5 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 cup milk
1/2 cup light cream or half-and-half
1 tablespoon lemon juice
4 tablespoons prepared pesto sauce
4 slices French or Italian bread, 1/2-inch thick, toasted

How to Make It

  • 1

    Heat the soup, milk, cream and lemon juice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.

  • 2

    Spread 1 tablespoon pesto on each toast slice. 

  • 3

    Divide the soup among 4 serving bowls. Float 1 pesto crouton in each bowl.

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Easy Substitutions

  • Tip: If you have some on hand, spread a little goat cheese on the toast slice before topping with the pesto.
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