Apple-Kissed Turkey Burgers

Chopped apples, apple jelly and green onions add sweet and savory flavor to these mouthwatering broiled turkey burgers, served with a tempting apple-chili sauce that's so easy to make!

At a glance

Prep

15 min.

Total

30 min.

Serves

Cook: 5 min.

Broil: 10 min.

Made With

Pepperidge Farm® Hamburger Buns

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

Crisco® butter-flavored vegetable cooking spray
3/4 pound ground turkey
1/2 cup chopped peeled apple
2 green onions, chopped (about 1/4 cup)
3/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice
1/2 cup chili sauce
1/2 cup Smucker's® apple jelly
4 Pepperidge Farm® Hamburger Buns, split and toasted

How to Make It

1
Heat the broiler. Spray a broiler pan with the cooking spray.
2
Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl. Shape the turkey mixture into 4 (3/4-inch thick) burgers.
3
Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time.
4
Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
5
Top the burgers with the chili sauce mixture. Serve the burgers on the buns.

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Recipe Nutritional Information

Made With	Pepperidge Farm Hamburger Rolls
Calories	388
Total Fat	10g
Saturated Fat	3g
Cholesterol	63mg
Sodium	472mg
Total Carbohydrate	53g
Dietary Fiber	2g
Protein	22g
Vitamin A	22%DV
Vitamin C	23%DV
Calcium	5%DV
Iron	17%DV

Easy Substitutions

Make-Ahead: The turkey mixture and chili sauce mixture can be prepared a day in advance and refrigerated, tightly covered. Broil the burgers and reheat the sauce just before serving.

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RID#26954