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Sweet Onion and Roast Beef Sandwich

Sandwiches are so easy to make, you may think you don't need a recipe. You really don't, but this one might give you some ideas for making an ordinary sandwich special.

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Jewish Seedless Rye Bread

    Pepperidge Farm® Jewish Seedless Rye Bread

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What You'll Need

8 slices (16 ounces) Pepperidge Farm® Jewish Seedless Rye Bread, toasted
1/2 cup mayonnaise mixed with chopped fresh thyme or chives
2 large tomatoes, sliced
1 large Vidalia onion or other sweet onion, sliced
1 pound deli roast beef, sliced
Ground black pepper

How to Make It

  • 1

    Spread the mayonnaise on the bread slices.  Divide the tomato, onion and beef among 4 bread slices.  Season with the black pepper.  Top with the remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm Seedless Rye Bread

Calories

576

Total Fat

30g

Saturated Fat

6g

Cholesterol

102mg

Sodium

598mg

Total Carbohydrate

34g

Dietary Fiber

3g

Protein

40g

Vitamin A

10%DV

Vitamin C

18%DV

Calcium

6%DV

Iron

32%DV
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RID#26838
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