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Snickerdoodles

Tired of making the same old cookies?  Try these easy to make cookies that are rolled in cinnamon-sugar before baking...they're a hit with kids and adults alike!

At a glance

Prep

10 min.

Total

33 min.

Serves

48

Bake: 8 min.

Cool: 15 min.

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What You'll Need

2 3/4 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup butter (2 sticks)
1/2 cup vegetable shortening
1/2 cup plus 2 tablespoons sugar
2 eggs
2 teaspoons ground cinnamon

How to Make It

  • 1

    Heat the oven to 400°F. Stir the flour, salt, cream of tartar and baking soda in a medium bowl.

  • 2

    Beat the butter, shortening and 1/2 cup sugar in a large bowl with an electric mixer on medium-high speed until the mixture is light and fluffy. Beat in the eggs, one at a time until blended.

  • 3

    Reduce the speed to low. Gradually beat the flour mixture into the butter mixture until blended. Stir 2 tablespoons sugar and cinnamon in a small bowl.

  • 4

    Shape the dough into 48 (1-inch) balls and roll them in the cinnamon mixture. Place the balls 2 inches apart on an ungreased baking sheet. Bake for 8 minutes or until the edges of the cookies are lightly browned.

  • 5

    Remove the cookies from the baking sheet and cool them on wire racks.

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