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Baked Turkey & Noodles in Sour Cream Sauce

If you have leftover turkey or chicken, this recipe is the answer. It's ready in about 35 minutes and everyone will love it!

At a glance

Prep

15 min.

Total

40 min.

Serves

6

Servings: about 1 1/2 cups each

Bake: 25 min.

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What You'll Need

Vegetable cooking spray
2 1/2 cups milk
3 tablespoons all-purpose flour
1 tablespoon or 4 cubes Wyler's® Chicken-Flavor instant bouillon
5 cups wide egg noodles, cooked and drained
1/2 cup sour cream or plain yogurt
2 cups cubed cooked turkey
1 package (10 ounces) frozen broccoli cuts, thawed
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 375°F.  Spray a 2-quart baking dish with the cooking spray.

  • 2

    Heat the milk, flour and bouillon in a 3-quart saucepan over medium heat until the mixture boils and thickens.  Remove the saucepan from the heat.  Stir in the noodles, sour cream, turkey and broccoli.

  • 3

    Spoon the turkey mixture into the baking dish. Top with the cheese.  Cover the baking dish.

  • 4

    Bake for 25 minutes or until the turkey mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Wyler's Chicken Flavor Instant Bouillon

Calories

397

Total Fat

16g

Saturated Fat

9g

Cholesterol

100mg

Sodium

604mg

Total Carbohydrate

34g

Dietary Fiber

3g

Protein

29g

Vitamin A

20%DV

Vitamin C

45%DV

Calcium

33%DV

Iron

16%DV
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RID#26710
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