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Fruit Compote

Orange juice and cinnamon combine to revitalize dried fruit in this easy-to-make compote...a topping of toasted almonds makes this tasty dessert even better.

At a glance

Prep

5 min.

Total

45 min.

Serves

8

Servings: about 3/4 cup each

Cook: 35 min.

Bake: 5 min.

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What You'll Need

8 ounces pitted dried prunes
8 ounces pitted dried apricots
8 ounces mixed dried fruit
1/2 cup raisins
1 cinnamon stick
1 cup orange juice
2 cups water
1 cup slivered almonds

How to Make It

  • 1

    Heat the prunes, apricots, mixed fruit, raisins, cinnamon stick, orange juice and water in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 30 minutes or until the fruit softens.

  • 2

    Place the almonds on a greased baking sheet and bake at 450°F. for 5 to 10 minutes or until they're browned. Stir the toasted almonds in the saucepan and serve the fruit mixture warm.

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