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Spinach Tortellini Soup

It takes less than 30 minutes to create this savory soup loaded with tender, cheese filled tortellini and chopped spinach in a flavorful vegetable broth.

At a glance

Prep

5 min.

Total

25 min.

Serves

6

Servings: 1 cup each

Cook: 20 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

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What You'll Need

4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
1/4 teaspoon garlic powder or 1 clove garlic, minced
1/4 teaspoon ground black pepper
3/4 cup frozen or shelf-stable cheese-filled tortellini (about 3 ounces)
2 cups coarsely chopped fresh spinach leaves

How to Make It

  • 1

    Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.

  • 2

    Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Vegetable Broth Swanson® Vegetable Broth

Calories

56 56

Total Fat

1g 1g

Saturated Fat

1g 1g

Cholesterol

6mg 6mg

Sodium

423mg 683mg

Total Carbohydrate

9g 9g

Dietary Fiber

1g 1g

Protein

2g 2g

Vitamin A

26%DV 26%DV

Vitamin C

2%DV 2%DV

Calcium

3%DV 3%DV

Iron

3%DV 3%DV

Easy Substitutions

  • Time-Saving Tip: Use 1 cup frozen cut leaf spinach for the fresh spinach.
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RID#26298
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