Aunt Elise's Chicken Rice Soup

When you use prepared chicken broth, it's so easy to make a delicious pot of soup in under an hour. This simple version of chicken rice soup is sure to please!

At a glance

Prep

25 min.

Total

40 min.

Serves

Servings: about 1 1/4 cups each

Cook: 15 min.

Made With

Swanson® Chicken Broth

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

8 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
3 stalks celery, sliced (about 1 1/2 cups)
2 medium carrots, sliced (about 1 cup)
Generous dash poultry seasoning
Generous dash celery salt
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

How to Make It

1
Heat the broth, celery, carrots, poultry seasoning and celery salt in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender.
2
Stir the rice in the saucepan. Cook for 5 minutes or until heated through.

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Recipe Nutritional Information

Made With	Swanson Certified Organic Chicken Broth	Swanson Chicken Broth	Swanson Natural Goodness Chicken Broth
Calories	102	97	102
Total Fat	1g	1g	0g
Saturated Fat	0g	0g	0g
Cholesterol	0mg	5mg	0mg
Sodium	639mg	978mg	661mg
Total Carbohydrate	20g	20g	20g
Dietary Fiber	1g	1g	1g
Protein	3g	3g	4g
Vitamin A	52%DV	52%DV	52%DV
Vitamin C	1%DV	1%DV	1%DV
Calcium	2%DV	2%DV	2%DV
Iron	4%DV	4%DV	7%DV