Creamy Chicken Bake

Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.

At a glance

Prep

10 min.

Total

40 min.

Serves

Bake: 30 min.

Made With

Campbell's® Condensed Cream of Broccoli Soup

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Ingredients & Instructions
Nutritional Info
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Notes

What You'll Need

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 teaspoon garlic powder
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons butter, melted

How to Make It

1
Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.
2
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
3
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.

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Recipe Nutritional Information

Made With	Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup	Campbell's® Condensed Cream of Broccoli Soup
Calories	239	247
Total Fat	9g	10g
Saturated Fat	5g	5g
Cholesterol	83mg	83mg
Sodium	535mg	556mg
Total Carbohydrate	9g	10g
Dietary Fiber	1g	1g
Protein	28g	28g
Vitamin A	5%DV	6%DV
Vitamin C	0%DV	1%DV
Calcium	9%DV	10%DV
Iron	7%DV	8%DV