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Balsamic Berry and Turkey Salad Sandwiches

You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli. 

At a glance

Prep

10 min.

Total

40 min.

Serves

2

Chill: 30 min.

Made With

  • Pepperidge Farm® Whole Grain Soft Honey Oat Bread

    Pepperidge Farm® Whole Grain Soft Honey Oat Bread

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What You'll Need

1 tablespoon balsamic vinegar
2 tablespoons mayonnaise
4 ounces skinless lower-sodium deli turkey breast or roasted turkey breast, chopped
1/2 cup chopped fresh strawberries
2 green onions, sliced (about 1/4 cup)
2 tablespoons chopped pecans
4 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread, toasted
2 green leaf lettuce leaves

How to Make It

  • 1

    Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.

  • 2

    Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain Honey Oat Bread

Calories

442

Total Fat

20g

Saturated Fat

3g

Cholesterol

25mg

Sodium

778mg

Total Carbohydrate

46g

Dietary Fiber

8g

Protein

21g

Vitamin A

3%DV

Vitamin C

45%DV

Calcium

10%DV

Iron

17%DV
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