Stuffed French Toast Melba

Breakfast doesn't get better than this...it takes just 20 minutes to prepare this tasty French toast, stuffed with a mixture of peaches, raspberries and cream cheese. Topped with more fruit, this is a breakfast sure to get them out of bed.

At a glance

Prep

15 min.

Total

20 min.

Serves

Cook: 5 min.

Made With

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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What You'll Need

1/2 cup Neufchâtel cheese, softened (about 4 ounces)
1 tablespoon confectioners' sugar
1 pint fresh raspberries (about 2 cups)
1 cup chopped fresh peaches
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
1 cup cholesterol-free egg substitute
1 cup fat-free milk
1 teaspoon vanilla extract
Vegetable cooking spray
1 cup pure maple syrup

How to Make It

1
Stir the cheese, sugar, 1/2 cup raspberries and 1/2 cup peaches in a medium bowl. Spread the cheese mixture on 4 bread slices. Top with the remaining bread slices.
2
Beat the egg substitute, milk and vanilla extract in 2-quart shallow baking dish with a fork or whisk. Press the sandwiches into the milk mixture and turn to coat.
3
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Place the sandwiches in the skillet and cook until they're lightly browned on both sides and the cheese is melted.
4
Place each sandwich on 1 plate. Divide the remaining fruit among the plates and serve with the syrup.

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Recipe Nutritional Information

Made With	Pepperidge Farm Whole Garin 100% Whole Wheat Bread
Calories	615
Total Fat	13g
Saturated Fat	4g
Cholesterol	23mg
Sodium	489mg
Total Carbohydrate	113g
Dietary Fiber	12g
Protein	22g
Vitamin A	15%DV
Vitamin C	19%DV
Calcium	26%DV
Iron	28%DV