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Summer Bruschetta

The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.

At a glance

Prep

15 min.

Total

15 min.

Serves

4

Made With

  • Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread

    Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread

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What You'll Need

1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/4 cup fresh basil leaves, cut into thin strips
1 tablespoon minced garlic
8 plum tomatoes, seeded and chopped
8 slices Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters
1/4 cup shredded Parmesan cheese

How to Make It

  • 1

    Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.

  • 2

    Divide the tomato mixture among the bread quarters. Top the with cheese.

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Recipe Nutritional Information

Made With

Pepperidge Farm 100% Natural Soft 100% Whole Wheat Bread

Calories

307

Total Fat

7g

Saturated Fat

3g

Cholesterol

6mg

Sodium

443mg

Total Carbohydrate

47g

Dietary Fiber

8g

Protein

12g

Vitamin A

27%DV

Vitamin C

29%DV

Calcium

18%DV

Iron

16%DV
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