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Tuna Niçoise Sandwiches

Olives, capers and green onions make these tuna salad sandwiches especially delicious.  And they take just 10 minutes to make!

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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What You'll Need

1/4 cup mayonnaise
1/4 cup Dijon-style mustard
2 cans (6 ounces each) low-sodium chunk white tuna packed in water, drained
2 sliced green onions, sliced (about 1/4 cup)
2 tablespoons pitted, chopped Kalamata olives
2 tablespoons drained capers
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Red leaf lettuce leaves

How to Make It

  • 1

    Stir the mayonnaise and mustard in a medium bowl until the mixture is smooth.  Stir in the tuna, onion, olives and capers.

  • 2

    Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices.

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Easy Substitutions

  • Tip: This recipe can be halved to make 2 servings.
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RID#26161
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