Easy Beef Enchiladas

These flavorful enchiladas make a simple, delicious and filling supper!

At a glance

Prep

20 min.

Total

40 min.

Serves

Servings: 2 enchiladas each

Bake: 20 min.

Made With

Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

1 pound ground beef
1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
1 can (about 16 ounces) refried beans
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked regular long-grain white rice (optional)
12 flour tortillas (10-inch), warmed
1 1/2 cups prepared enchilada sauce
Shredded Cheddar cheese

How to Make It

1
Heat the oven to 350°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
2
Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
3
Bake for 20 minutes or until the enchiladas are hot and bubbling.

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Recipe Nutritional Information

Made With	Campbell's Cheddar Cheese Soup	Campbell's® Cheddar Cheese Soup
Calories	733	730
Total Fat	22g	23g
Saturated Fat	7g	7g
Cholesterol	47mg	53mg
Sodium	2387mg	2092mg
Total Carbohydrate	98g	99g
Dietary Fiber	10g	10g
Protein	32g	31g
Vitamin A	12%DV	4%DV
Vitamin C	12%DV	10%DV
Calcium	24%DV	24%DV
Iron	44%DV	42%DV