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Crabmeat Salad Sandwiches

Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.

At a glance

Prep

20 min.

Total

20 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain 15 Grain Bread

    Pepperidge Farm® Whole Grain 15 Grain Bread

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What You'll Need

1/2 cup reduced-fat sour cream
4 teaspoons mayonnaise
2 cans (6 ounces each) lump crabmeat, drained and picked over
1/4 cup chopped fresh parsley
2 tablespoons chopped drained marinated artichoke hearts
Freshly ground black pepper
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 cups red leaf lettuce cut into thin strips

How to Make It

  • 1

    Stir the sour cream and mayonnaise in a medium bowl until the mixture is smooth.  Stir in the crabmeat, parsley and artichokes.  Season with the black pepper.

  • 2

    Divide the crab mixture between 4 bread slices.  Top with the lettuce and remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain 15 Grain Bread

Calories

377

Total Fat

12g

Saturated Fat

4g

Cholesterol

65mg

Sodium

620mg

Total Carbohydrate

42g

Dietary Fiber

6g

Protein

21g

Vitamin A

30%DV

Vitamin C

13%DV

Calcium

18%DV

Iron

17%DV

Easy Substitutions

  • Tip: This recipe can be halved to make 2 servings.
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RID#26147
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