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Salsa Chicken Olé Sandwiches

These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Made With

  • Pepperidge Farm® <i>Farmhouse™</i> 100% Whole Wheat Bread

    Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread

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What You'll Need

1/4 cup reduced-fat sour cream
2 tablespoons Pace® Chunky Salsa
2/3 cup chopped cooked chicken
2 tablespoons shredded reduced-fat Cheddar cheese (about 1/2 ounce)
4 slices (about 24 ounces) Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread (toasted, if desired)
1/2 cup shredded lettuce

How to Make It

  • 1

    Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.

  • 2

    Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

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Easy Substitutions

  • Easy Substitution: Substitute 2 cans (3 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#26140
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