Sliced Steak Pizzaiola

Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist. Everyone is sure to enjoy it.

At a glance

Prep

10 min.

Total

30 min.

Serves

Cook: 20 min.

Made With

Prego® Traditional Italian Sauce

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 tablespoon vegetable oil
1 beef flank steak (about 1 1/2 pounds)
2 medium onions, sliced (about 1 cup)
2 cloves garlic, minced
1 teaspoon Italian seasoning, crushed
2 cups Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce

How to Make It

1
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
2
Add the onions, garlic and Italian seasoning to the skillet and cook until the onions are tender. Return the beef to the skillet. Stir in the Italian sauce. Reduce the heat to low and cook the beef for 3 minutes for medium-rare or until desired doneness.
3
Slice the beef into thin diagonal slices. Serve with the sauce.

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Recipe Nutritional Information

Made With	Prego Roasted Garlic & Herb Italian Sauce	Prego Traditional Italian Sauce
Calories	248	245
Total Fat	11g	11g
Saturated Fat	3g	3g
Cholesterol	44mg	44mg
Sodium	338mg	433mg
Total Carbohydrate	12g	13g
Dietary Fiber	3g	3g
Protein	24g	24g
Vitamin A	7%DV	7%DV
Vitamin C	9%DV	8%DV
Calcium	4%DV	5%DV
Iron	12%DV	12%DV

Easy Substitutions

Serving Suggestion: Serve with potatoes roasted with olive oil and garlic and steamed broccoli. For dessert serve fresh strawberries with light whipped topping sprinkled with raw sugar.

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RID#26139