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Sautéed Shrimp Italiano

Crushed red pepper adds some "heat" to this quick-cooking, sautéed shrimp dish served in a zesty tomato sauce.

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Cook: 10 min.

Made With

  • Prego® Marinara Italian Sauce

    Prego® Marinara Italian Sauce

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 tablespoon olive oil
1 pound fresh jumbo shrimp, peeled and deveined
2 cloves garlic, minced
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
1 tablespoon chopped fresh parsley
1 teaspoon crushed red pepper

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 3 minutes, stirring often. Reduce the heat to low.

  • 2

    Stir the sauce, parsley and pepper in the skillet and cook until the shrimp are cooked through.

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RID#26136
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