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Thermidor-Style Salmon Steaks

Yes, salmon is good...but when topped with this delectable mushroom-sherry sauce, and melted Swiss cheese, it's outstanding!

At a glance

Prep

5 min.

Total

45 min.

Serves

4

Cook: 5 min.

Bake: 30 min.

Broil: 5 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

4 salmon steaks, 3/4-inch thick
1/2 cup milk
dash Ground black pepper
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
2 tablespoons dry sherry
4 slices pasteurized prepared Swiss cheese (about 3 ounces)
Paprika

How to Make It

  • 1

    Heat the oven to 350°F. Place the salmon in a greased, 2-quart shallow baking dish. Pour the milk over the salmon and sprinkle with the black pepper.

  • 2

    Bake for 30 minutes or until the salmon flakes easily when tested with a fork. Stir the soup and sherry in a 2-quart saucepan. Heat to a boil over medium heat, stirring occasionally.

  • 3

    Pour the soup mixture over the salmon. Top with the cheese and sprinkle with paprika. Broil 4 inches from the heat for 5 minutes or until the cheese is hot and bubbling.

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RID#26127
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