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Creamy Chicken Casserole

Using canned chicken makes it easy to prepare...and a crunchy cracker topping and some colorful broccoli takes this delicious casserole from ordinary to extraordinary.

At a glance

Prep

5 min.

Total

50 min.

Serves

8

Servings: about 1 3/4 cups each

Bake: 45 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 package (16 ounces) bow tie pasta or medium shell-shaped pasta, cooked and drained
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 soup cans milk
1 bag (16 ounces) frozen broccoli cuts
1 can (12 ounces) chunk white chicken breast, drained
15 butter-flavored crackers, crumbled

How to Make It

  • 1

    Stir the pasta, soup, milk, broccoli and chicken in a 3-quart shallow baking dish.  Sprinkle with the cracker crumbs.

  • 2

    Bake at 350°F. for 45 minutes or until the cracker crumbs are golden brown.

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Recipe Nutritional Information

Made With

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup Campbell's® Condensed Cream of Chicken Soup

Calories

376 407

Total Fat

7g 11g

Saturated Fat

3g 4g

Cholesterol

39mg 39mg

Sodium

625mg 796mg

Total Carbohydrate

55g 55g

Dietary Fiber

4g 5g

Protein

22g 23g

Vitamin A

20%DV 19%DV

Vitamin C

55%DV 55%DV

Calcium

14%DV 14%DV

Iron

18%DV 18%DV
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