1. Campbell's Kitchen Home 
  2. Recipes 
  3. Down-Home Easy Barbecue Pork Rolls

Down-Home Easy Barbecue Pork Rolls

Sliced roast pork simmers in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.

At a glance

Prep

5 min.

Total

10 min.

Serves

4

Cook: 5 min.

Made With

  • Pepperidge Farm® <i>Farmhouse™</i> Premium White Rolls with Sesame Seeds

    Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds

  • Campbell's® Condensed French Onion Soup

    Campbell's® Condensed French Onion Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 pound sliced deli roast pork
Louisiana-style hot sauce
4 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split
Coleslaw
Shredded lettuce

How to Make It

  • 1

    Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.  Season with the hot sauce.

  • 2

    Divide the pork and sauce among the rolls.  Top with the coleslaw and lettuce.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Condensed French Onion Soup

Calories

409

Total Fat

10g

Saturated Fat

3g

Cholesterol

87mg

Sodium

966mg

Total Carbohydrate

40g

Dietary Fiber

6g

Protein

39g

Vitamin A

0%DV

Vitamin C

0%DV

Calcium

10%DV

Iron

22%DV
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26045
Customized Recipe Suggestions

Your Recently Viewed Recipes