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Cashew Chicken

Let the slow cooker do the work for you and you'll come home to a delicious Asian-inspired dish that's easier and tastier than take-out.

At a glance

Prep

15 min.

Total

5 hr. 15 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 5 hr.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 cup diced cooked chicken or turkey
1 stalk celery, diced (about 1 cup)
1 medium onion, diced (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup or Cream of Chicken Soup
1 can (16 ounces) bean sprouts, drained
1 teaspoon soy sauce
1 cup cashews, coarsely chopped
1 can (5 ounces) chow mein noodles

How to Make It

  • 1

    Stir the chicken, celery, onion, soup, sprouts, if desired, soy sauce and cashews in a 3 1/2-quart slow cooker.

  • 2

    Cover and cook on LOW for 5 to 6 hours*.  Serve the chicken mixture over the noodles.

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Recipe Nutritional Information

Made With

Campbells Cream of Mushroom Soup

Calories

517

Total Fat

32g

Saturated Fat

6g

Cholesterol

30mg

Sodium

1041mg

Total Carbohydrate

40g

Dietary Fiber

4g

Protein

20g

Vitamin A

2%DV

Vitamin C

4%DV

Calcium

5%DV

Iron

25%DV

Easy Substitutions

  • *Or on HIGH for 2 to 3 hours.
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