Turkey Stuffing Bundles

Enjoy the best of Thanksgiving with these delicious puff pastry bundles packed with turkey, veggies, stuffing and cranberry sauce. They're a great use for leftovers, but they're so easy and good, you'll want to make them year-round.

At a glance

Prep

30 min.

Total

1 hr. 35 min.

Serves

Thaw: 40 min.

Bake: 25 min.

Made With

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Pepperidge Farm® Puff Pastry Sheets
Pepperidge Farm® Herb Seasoned Stuffing
Campbell's® Condensed Cream of Mushroom Soup

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Ingredients & Instructions
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Notes

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 cups chopped cooked turkey or chicken
1/2 cup cooked vegetables (peas, corn, green beans or carrots)
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
2 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
1/2 cup cranberry sauce

How to Make It

1
Heat the oven to 400°F. Stir the soup and milk in small bowl. Stir 1/2 cup soup mixture, turkey and vegetables in a medium bowl.
2
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Repeat with the remaining pastry sheet.
3
Place 1/4 cup stuffing in the center of each pastry square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch firmly to seal. Place the filled pastries onto a baking sheet.
4
Bake for 25 minutes or until the pastries are golden brown. Heat the remaining soup mixture in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the soup mixture with the pastries.