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Zesty Beef & Rice Skillet

Here's an easy to prepare, one-skillet dish that features family-friendly flavors like beef, rice and picante sauce. Everyone will enjoy this dish.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 30 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into strips
1 jar (16 ounces) Pace® Picante Sauce
1 cup Swanson® Beef Broth or Swanson® Beef Stock
1 cup uncooked regular long-grain white rice
Chopped fresh parsley

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

  • 2

    Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.

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Recipe Nutritional Information

Made With

Swanson Beef Broth Swanson Beef Stock

Calories

368 372

Total Fat

9g 9g

Saturated Fat

2g 2g

Cholesterol

59mg 59mg

Sodium

1084mg 986mg

Total Carbohydrate

44g 45g

Dietary Fiber

1g 1g

Protein

24g 25g

Vitamin A

7%DV 9%DV

Vitamin C

0%DV 0%DV

Calcium

2%DV 3%DV

Iron

24%DV 24%DV
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RID#25906
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