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Roast Chicken Sandwiches with Basil & Peppers

Leftover chicken gets revitalized in these scrumptious sandwiches that get great flavor from basil and roasted red peppers.

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain 15 Grain Bread

    Pepperidge Farm® Whole Grain 15 Grain Bread

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What You'll Need

8 teaspoons Dijon-style mustard
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
12 ounces thinly-sliced rotisserie chicken or roasted chicken
4 roasted red peppers, cut into strips
Fresh basil leaves

How to Make It

  • 1

    Spread the mustard on the bread slices. Divide the chicken, red peppers and basil evenly among 4 bread slices. Top with the remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain 15 Grain Bread

Calories

421

Total Fat

11g

Saturated Fat

3g

Cholesterol

82mg

Sodium

1059mg

Total Carbohydrate

45g

Dietary Fiber

6g

Protein

32g

Vitamin A

38%DV

Vitamin C

42%DV

Calcium

10%DV

Iron

16%DV

Easy Substitutions

  • Serving Suggestion: Serve with a Caesar salad with light dressing, cherry tomatoes and shaved Parmesan. For dessert serve vanilla frozen yogurt with sliced bananas and prepared caramel sauce.
  • Recipe Note: This recipe can be halved to make 2 servings.
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RID#25816
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