Range-Top Margherita-Style Pizza

Toasted whole wheat bread is seasoned with oregano and topped with tomatoes, melted mozzarella and fresh basil for an impromptu classic "pizza".

At a glance

Prep

15 min.

Total

20 min.

Serves

Cook: 5 min.

Made With

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Vegetable cooking spray
1/2 teaspoon dried oregano leaves, crushed
2 medium plum tomatoes, thinly sliced
2 ounces mozzarella cheese, cut up
6 fresh basil leaves, thinly sliced

How to Make It

1
Spray the top of each bread slice with the cooking spray and sprinkle with the oregano.
2
Heat a 10-inch nonstick skillet over medium heat for 1 minute. Add the bread slices, oregano-side down, and cook until they're lightly browned. Turn the bread slices over.
3
Top the bread slices with the tomatoes and cheese. Cover and cook until the cheese is melted. Sprinkle with the basil.

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Recipe Nutritional Information

Made With	Pepperidge Farm Whole Grains 100% Whole Wheat Bread
Calories	209
Total Fat	8g
Saturated Fat	3g
Cholesterol	15mg
Sodium	336mg
Total Carbohydrate	26g
Dietary Fiber	5g
Protein	13g
Vitamin A	26%DV
Vitamin C	26%DV
Calcium	25%DV
Iron	9%DV

Easy Substitutions

Easy Substitution: Also delicious with Pepperidge Farm® Whole Grain 15 Grain Bread.
Serving Suggestion: Serve with a chilled salad of cooked brown rice, chopped cucumbers and olives in a light red wine vinaigrette. For dessert, serve fresh fruit topped with light whipped topping and chopped walnuts or pecans.

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RID#25807