Slow Cooker Hearty Beef & Bean Chili

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

At a glance

Prep

15 min.

Total

8 hr. 15 min.

Serves

Servings: about 1 3/4 cups each

Cook: 8 hr.

Made With

Campbell's® Condensed Tomato Soup

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 1/2 pounds ground beef
1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 can (14.5 ounces) diced tomatoes
1/2 cup water
2 cans (about 15 ounces each) red kidney beans, rinsed and drained
1/4 cup chili powder
2 teaspoons ground cumin

How to Make It

1
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
3
Cover and cook on LOW for 8 to 9 hours.

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Recipe Nutritional Information

Made With	Campbell's Tomato Soup
Calories	393
Total Fat	13g
Saturated Fat	5g
Cholesterol	67mg
Sodium	635mg
Total Carbohydrate	39g
Dietary Fiber	10g
Protein	31g
Vitamin A	39%DV
Vitamin C	29%DV
Calcium	8%DV
Iron	37%DV

Easy Substitutions

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil, chives and Italian salad dressing. For dessert serve caramel or vanilla flan.

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RID#25751