2-Step Skillet Chicken Broccoli Divan

This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of creamy chicken and broccoli topped with cheese- and it's ready in 25 minutes.

At a glance

Prep

10 min.

Total

25 min.

Serves

Servings: about 1 1/3 cups each

Cook: 15 min.

Made With

Campbell's® Condensed Cream of Chicken Soup

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 tablespoon butter
4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
3 cups fresh or frozen broccoli florets
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/2 cup shredded Cheddar cheese

How to Make It

1
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2
Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese.

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Recipe Nutritional Information

Made With	Campbell's 98% Fat Free Cream of Chicken Soup	Campbell's Cream of Chicken Soup
Calories	297	328
Total Fat	13g	16g
Saturated Fat	7g	8g
Cholesterol	101mg	104mg
Sodium	495mg	735mg
Total Carbohydrate	11g	11g
Dietary Fiber	2g	3g
Protein	34g	35g
Vitamin A	43%DV	42%DV
Vitamin C	41%DV	41%DV
Calcium	18%DV	18%DV
Iron	8%DV	8%DV