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Cheesy Enchilada Torte

The microwave makes it easy and keeps the kitchen cool when you prepare this zesty, Southwestern-style beef dish that's ready in just 25 minutes.

At a glance

Prep

5 min.

Total

25 min.

Serves

6

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
2 tablespoons chili powder
8 flour tortillas (8-inch)
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup shredded Cheddar cheese (about 4 ounces)
Sour cream (optional)

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the picante sauce and chili powder in the skillet.

  • 3

    Layer 4 tortillas in a 2-quart microwave-safe shallow baking dish. Top with half of the meat mixture and half of the soup. Repeat the layers. Top with the cheese. Cover the dish.

  • 4

    Microwave at 70% power for 8 minutes or it's until hot and bubbling. Serve with sour cream, if desired.

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RID#25737
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