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Ranch Hand Pulled Pork Sandwiches

Braised pork is slowly simmered in enchilada sauce to make authentically flavored sandwiches that are perfect for buffets, parties or everyday enjoyment.

At a glance

Prep

15 min.

Total

1 hr. 20 min.

Serves

8

Cook: 1 hr.

Cool: 5 min.

Made With

  • Pepperidge Farm® Sandwich Buns with Sesame Seeds

    Pepperidge Farm® Sandwich Buns with Sesame Seeds

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What You'll Need

1 pound boneless pork chops
1 jar (about 17.5 ounces) enchilada sauce
8 Pepperidge Farm® Sandwich Buns with Sesame Seeds
Shredded Cheddar cheese
Coleslaw

How to Make It

  • 1

    Cook the pork chops in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Add the enchilada sauce. Reduce the heat to low. Cover and cook for 45 minutes or until the pork chops are fork-tender.

  • 2

    Remove the pork chops from skillet and cool slightly. Pull the pork into shreds using two forks. Return the pork to the skillet and heat through.

  • 3

    Serve the pork mixture on the buns. Top with cheese and coleslaw, if desired.

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Recipe Nutritional Information

Made With

Pepperidge Farm Sandwich Buns with Sesame Seeds

Calories

226

Total Fat

7g

Saturated Fat

2g

Cholesterol

27mg

Sodium

484mg

Total Carbohydrate

26g

Dietary Fiber

1g

Protein

16g

Vitamin A

0%DV

Vitamin C

0%DV

Calcium

5%DV

Iron

8%DV
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RID#25728
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