Tuna & Pasta Cheddar Melt

This quick-cooking skillet dish delivers comfort food fast. It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.

At a glance

Prep

10 min.

Total

25 min.

Serves

Servings: about 1 3/4 cups each

Cook: 15 min.

Made With

Campbell's® Condensed Cream of Mushroom Soup
Campbell's® Condensed Chicken Broth

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 soup can water
3 cups uncooked rotini pasta
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian-seasoned dry bread crumbs
2 teaspoons butter, melted

How to Make It

1
Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain.
2
Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With	Campbell's 98% FF Cream of Mushroom Soup	Campbell's Cream of Mushroom Soup
Calories	503	528
Total Fat	17g	19g
Saturated Fat	9g	9g
Cholesterol	59mg	60mg
Sodium	1345mg	1418mg
Total Carbohydrate	59g	59g
Dietary Fiber	3g	3g
Protein	28g	27g
Vitamin A	10%DV	10%DV
Vitamin C	0%DV	0%DV
Calcium	32%DV	30%DV
Iron	16%DV	16%DV