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Fast Fiesta Soft Tacos

In a rush?  These saucy tacos feature seasoned ground beef rolled up in warm tortillas with lettuce and shredded Cheddar...and they're ready to serve in less than 1/2 hour.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 tablespoon chili powder
1 cup Pace® Picante Sauce
8 flour tortillas (8-inch), warmed
1 cup shredded lettuce
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Spoon about 1/4 cup beef mixture down the center of each tortilla. Top with the lettuce and cheese. Fold the tortillas around the filling. Serve with additional picante sauce.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

Calories

638

Total Fat

29g

Saturated Fat

12g

Cholesterol

97mg

Sodium

1385mg

Total Carbohydrate

58g

Dietary Fiber

6g

Protein

36g

Vitamin A

22%DV

Vitamin C

3%DV

Calcium

35%DV

Iron

33%DV

Easy Substitutions

  • Serving Suggestion: Serve with Mexican-style rice and corn. For dessert serve chocolate pudding.
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RID#25696
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