Shortcut Beef Stew

In a hurry? Try this dish featuring sautéed tender beef cubes and mixed vegetables simmered briefly in a tomato-onion broth...it's a quick and tasty stew that the whole family will enjoy.

At a glance

Prep

10 min.

Total

35 min.

Serves

Servings: about 2 cups each

Cook: 25 min.

Made With

Campbell's® Condensed Tomato Soup
Campbell's® Condensed French Onion Soup

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 tablespoon vegetable oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 tablespoon Worcestershire sauce
1 bag (24 ounces) frozen vegetables for stew (potatoes, carrots, celery)

How to Make It

1
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
2
Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.

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Recipe Nutritional Information

Made With	Campbell's Tomato Soup
Calories	348
Total Fat	10g
Saturated Fat	3g
Cholesterol	62mg
Sodium	1153mg
Total Carbohydrate	38g
Dietary Fiber	1g
Protein	26g
Vitamin A	154%DV
Vitamin C	29%DV
Calcium	6%DV
Iron	28%DV

Easy Substitutions

Easy Substitution: Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for the frozen vegetables for stew.
Easy Substitution: Substitute Campbell's® Condensed Beefy Mushroom Soup for the French Onion Soup.

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RID#25633