1. Campbell's Kitchen Home 
  2. Recipes 
  3. Bistro Onion Burgers

Bistro Onion Burgers

Are you looking for a quick and easy dinner that everyone will love?  Try these burgers that use dry onion soup mix to add a savory touch.

At a glance

Prep

5 min.

Total

15 min.

Serves

6

Cook: 10 min.

Made With

  • Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

    Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/2 pounds ground beef
1 envelope (about 1 ounce) dry onion soup and recipe mix
3 tablespoons water
6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split and toasted
Lettuce leaves
Tomato slices

How to Make It

  • 1

    Thoroughly mix the beef, soup mix and water.  Shape the beef mixture into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.

  • 3

    Serve the burgers on the rolls.  Top with the lettuce and tomato.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm Classic Sandwich Buns with Sesame Seeds

Calories

342

Total Fat

15g

Saturated Fat

5g

Cholesterol

69mg

Sodium

646mg

Total Carbohydrate

26g

Dietary Fiber

2g

Protein

26g

Vitamin A

0%DV

Vitamin C

0%DV

Calcium

7%DV

Iron

19%DV
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25614
Save & Rate Recipes

Your Recently Viewed Recipes