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French Dip Sandwiches

Hot roast beef and gravy served on a roll....it doesn't get any better (or easier) than that!

At a glance

Prep

5 min.

Total

10 min.

Serves

4

Cook: 5 min.

Made With

  • Campbell's® Au Jus Gravy

    Campbell's® Au Jus Gravy

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What You'll Need

1 can (10 1/2 ounces) Campbell's® Au Jus Gravy
1/2 pound thinly sliced cooked roast beef
4 long hard rolls, split

How to Make It

  • 1

    Heat the gravy and beef in a 10-inch skillet over medium-high heat until the beef mixture is hot and bubbling.

  • 2

    Divide the beef evenly among the rolls and pour the gravy into 4 small bowls for dipping.

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RID#25608
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