Parmesan Chicken Pasta Salad

It only takes a few minutes to whip up this delightful salad of pasta, chicken, mushrooms, peas and cherry tomatoes in a creamy dressing. Chill it for a few hours and it's ready to serve.

At a glance

Prep

25 min.

Total

2 hr. 25 min.

Serves

Servings: about 1 3/4 cups each

Chill: 2 hr.

Made With

Swanson® Chicken Broth
Swanson® Chicken Stock

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 cup light mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried dill weed or dried basil leaves, crushed
1/2 of a 1-pound package rotini pasta (about 3 cups), cooked and drained
1 cup cherry tomatoes cut in half
1 cup cooked peas
1 1/2 ounces mushrooms, sliced (about 1/2 cup)
1 small red onion, chopped (about 1/4 cup)
2 cups cubed cooked chicken
Lettuce leaves

How to Make It

1
Stir the broth, mayonnaise, cheese and dill weed in a large bowl.
2
Add the pasta, tomatoes, peas, mushrooms, onion and chicken to the bowl and toss to coat. Cover the bowl and refrigerate for 2 hours or until the mixture is chilled. Serve the chicken mixture on the lettuce leaves.

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Recipe Nutritional Information

Made With	Swanson Chicken Broth	Swanson Chicken Stock
Calories	518	522
Total Fat	18g	18g
Saturated Fat	4g	4g
Cholesterol	83mg	81mg
Sodium	745mg	592mg
Total Carbohydrate	54g	54g
Dietary Fiber	5g	5g
Protein	34g	35g
Vitamin A	16%DV	16%DV
Vitamin C	21%DV	21%DV
Calcium	12%DV	12%DV
Iron	21%DV	22%DV

Easy Substitutions

Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
Time-Saving: You can use thawed frozen peas instead of the cooked peas in this recipe.