Turkey with Stuffing Provençal

Tired of the same old stuffing? Then try this flavorful, Mediterranean-inspired recipe featuring tomato, garlic, and olives. Plus, this recipe will guide you to a perfectly moist and juicy turkey too.

At a glance

Prep

30 min.

Total

5 hr. 40 min.

Serves

Stand: 10 min.

Roast: 5 hr.

Made With

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Pepperidge Farm® Herb Seasoned Stuffing
Pepperidge Farm® Corn Bread Stuffing
Campbell's® Slow Roast Turkey Gravy
Campbell's® Condensed Chicken Broth

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1/4 cup olive oil
3 medium onions, chopped (about 1 1/2 cups)
6 garlic, minced
1 can (14.5 ounces) whole peeled tomatoes, cut up
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 bag (8 ounces) Pepperidge Farm® Herb Seasoned Stuffing
1 bag (8 ounces) Pepperidge Farm® Corn Bread Stuffing
1/2 cup sliced pitted ripe olives
1 turkey (12 to 14 pounds)
2 jars (12 ounces each) Campbell's® Slow Roast Turkey Gravy

How to Make It

1
Heat the oil in a 12-inch skillet over medium heat. Add the onions and garlic and cook until the onions are tender, stirring occasionally. Stir in the tomatoes and broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and olives, if desired, and mix lightly.
2
Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Spoon the stuffing mixture lightly into the neck and body cavities.* Fold the loose skin over the stuffing. Tie the ends of the drumsticks together.
3
Place the turkey, breast-side up, on a rack in a shallow roasting pan. Brush the turkey with additional oil. Insert a meat thermometer into the thickest part of the meat, not touching the bone.
4
Roast at 325°F. for 4 1/2 to 5 hours or until the drumstick moves easily and the center of the stuffing reaches 165°F., basting occasionally with the pan drippings. Begin checking for doneness after 4 hours of roasting time. Let the turkey stand for 10 minutes before slicing.
5
Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the turkey and stuffing.

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Recipe Nutritional Information

Made With	Campbells Chicken Stock
Calories	681
Total Fat	28g
Saturated Fat	7g
Cholesterol	176mg
Sodium	1114mg
Total Carbohydrate	37g
Dietary Fiber	3g
Protein	66g
Vitamin A	3%DV
Vitamin C	8%DV
Calcium	11%DV
Iron	31%DV

Easy Substitutions

*Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing is hot.
Tip: Stir 1/4 cup pan drippings into the gravy.

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