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Cobb Salad

You can really show-off your artistic side by creatively arranging the toppings in this classic salad...but no matter how you present it, the taste is fabulous. Best of all, it's ready in just 20 minutes.

At a glance

Prep

20 min.

Total

20 min.

Serves

4

Servings: about 2 cups each

Made With

  • Pepperidge Farm® Classic Caesar Croutons

    Pepperidge Farm® Classic Caesar Croutons

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What You'll Need

4 cups mixed salad greens torn in bite-size pieces
1/2 cup prepared blue cheese or French salad dressing
2 cups cubed cooked chicken or turkey
4 slices bacon, cooked and crumbled
2 hard-cooked eggs, sliced
1 medium tomato, diced (about 1 cup)
1 cup Pepperidge Farm® Classic Caesar Croutons

How to Make It

  • 1

    Toss the salad greens and dressing in a large bowl until evenly coated. Arrange the salad greens on a platter. Top the salad greens with the chicken, bacon, eggs, tomato and croutons. Serve with additional dressing, if desired.

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Easy Substitutions

  • Helper: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, for 5 minutes, or until the chicken is cooked through.
  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#25506
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